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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

EVERY DAY MEATLOAF Recipe

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This recipe for EVERY DAY MEATLOAF is from VELMA SALSER'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 GROUND BEEF OR 2 POUNDS
1/2 POUND SAUSAGE (IF ON HAND)
2 tbsp CHOPPED ONIONS
2 EGGS
3/4 CUPS QUICK OATS
1 1/2 CUP TOMATO JUICE
1/4 CUP CELERY CUT FINE
OPTIONAL 1/3 CUP PICKLE RELISH
1/8 TO 1/4 CUP PARSLEY
1/2 tsp DRIED CRUSHED SAGE
1 tsp SALT & DASH PEPPER
Directions:
Directions:
IN MIXING BOWL STIR TOGETHER EGGS, ONION, SALT, SAGE, PARSLEY, CELERY, OATS. PEPPER 7 TOMATO JUICE.
ADD GROUND BEEF & MIX WELL.
BAKE AT 325º FOR 1 1/4 HOUR IF USING A HEAVY SKILLET. ( POUR SOME AROUND IT BEFORE BAKING)
IN A LOAF PAN OR SHALLOW PAN MAY TRY 350º

 

 

 

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