"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

SPICED APPLE COOKIES (DOUBLED) Recipe

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This recipe for SPICED APPLE COOKIES (DOUBLED), by , is from VELMA SALSER'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
VELMA SALSER
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS RAISINS
1 CUP CRISCO SHORTENING OR BUTTER
2 2/3 CUPS PACKED BROWN SUGAR
2 EGGS
1/2 CUP MILK OR APPLE JUICE
4 1/2 CUPS ALL PURPOSE FLOUR
2 tsp SODA
2 tsp CINNAMON
1 tsp SALT
1 tsp CLOVES
1 tsp NUTMEG
2 CUPS WALNUTS
2 CUPS CHOPPED UNPEELED APPLES

Directions:
Directions:
IN SMALL SAUCE PAN COVER RAISINS WITH WATER. BRING TO BOIL.
REMOVE FROM HEAT.
LET STAND 5 MINUTES COVERED
DRAIN
MEANWHILE IN LARGE MIXING BOWL BEAT TOGETHER SHORTENING & BROWN SUGAR. BEAT IN EGGS & MILK.
STIR TOGETHER FLOUR, SODA,CINNAMON, CLOVES & NUTMEG. ADD TO SHORTENING MIXTURE.
STIR IN APPLES,NUTS & DRAINED RAISINS.
DROP BY ROUNDED TEASPOON INTO UNGREASED COOKIE SHEET. 2 INCHES APART.
375 8 TO 10 MINUTES

Number Of Servings:
Number Of Servings:
APPROX. 10 DOZEN
Personal Notes:
Personal Notes:
VANILLA GLAZED ICING
4 CUPS POWERED SUGAR
6 TBSP MELTED MARGARINE
1 tsp VANILLA
7 TBSP SCALDED MILK OR APPLE JUICE
MIX WELL & GLAZE HOT COOKIES .


 

 

 

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