1 lb. ground chuck, browned (pour grease off) 1/4 white onion 1 clove of garlic in jar 1/4 c. red pepper salt and pepper 1 tsp. oregano 15 oz. Hunts tomato sauce 12 oz. Hunts tomato paste 1 can of water from each of Hunts sauce and paste 1/2 tsp. dried basil 1 tsp. dried parsley
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.