"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Pheasant Recipe

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This recipe for Sweet and Sour Pheasant, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Horob
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pheasant
2 eggs
3/4 c. cornstarch
1 tsp. garlic salt
1/2 c. ketchup
3/4 c. sugar
1/4 c. vinegar
1 T. soy sauce
1/2 c. chicken broth

Directions:
Directions:
Cut pheasant into bite-size chunks. Mix eggs together in a separate bowl. Mix the cornstarch and garlic salt together in a separate bowl. Dip pheasant in the egg, then in cornstarch mixture, and brown in a frying pan on the stove. While the pheasant is browning on the stove, mix ketchup, sugar, vinegar, soy sauce and chicken broth together to form a sauce. Put the browned pheasant in a baking dish and pour the sauce mixture over the top of the pheasant and bake 350 for 40 minutes.

 

 

 

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