"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb elbow macaroni 2 c. cheddar cheese chopped celery (optional) chopped onion (optional) egg whites - hard boiled 1 c. sugar 1 c. vinegar 1 can sweetened condensed milk 2 c. Helmans mayo thousand island dressing
Cook macaroni. When cool, add cheese, celery, onions, egg whites, sugar, vinegar, milk and egg whites. Add approximately 1/2 bottle Thousand Island Dressing. Mix all together and refrigerate.
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