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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Aunt Louise's and Uncle Dean's Favorite Pecan Pie Recipe

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This recipe for Aunt Louise's and Uncle Dean's Favorite Pecan Pie is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen pie shell
1 1/2 cup broken pecans

Filling Ingredients:
2/3 cup sugar
1/3 cup melted butter
1 cup light corn syrup
1/2 tsp salt
3 eggs
Directions:
Directions:
Preheat oven to 375°

In a medium bowl, beat all filling ingredients with wire whisk or hand beater until well blended. Stir in pecans. Pour into room temperature pie shell.

Cover gingerly with foil.

Bake 40 to 50 minutes or until center is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours or until chilled before serving. Store in refrigerator.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Uncle Dean eats so completely different from me that when I make something he enjoys, I am happy.

 

 

 

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