"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Asparagus Roll-ups Recipe

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This recipe for Asparagus Roll-ups, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Evans
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 slices of thin bread, crust removed
3 oz Kraft Old English Spread
8 oz of cream cheese
1 egg beaten
1 cup of melted butter
1 can asparagus

Directions:
Directions:
Roll bread out thin
Mix all ingredients together except asparagus and butter. Spread cheese mixture on bread, place 1-2 asparagus on bread and roll up. Roll in melted butter, and bake at 350 til brown.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
These are well known at lunches in Lincoln and Ouachita Parish! They are a very nice touch to a fancy lunch plate and are just plain good!

 

 

 

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