"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Cups Sugar 1/2 Cup Milk 1/4 lb. Butter 3 Tablespoons Cocoa 1/4 Teaspoon Salt 1 Teaspoon Vanilla 1/2 Cup Peanut Butter 3 Cups Quick-Cooking Oats
Combine sugar, milk, butter and cocoa. Bring to a full boil in a medium pot for one minute-timing accurately. Take off stove, add salt and vanilla. Blend in peanut butter and oats. Mix well. Drop by teaspoon on wax paper to become firm in 15 minutes.
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