Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Layered Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Mexican Dip is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 big cans frito bean dip
3 mashed avocados seasoned with lemon joice and salt
1 cup sour cream mixed with 1 pkg of taco seasoning
8-10 green onions chopped including tops
4-6 tomatoes - chopped
1 cup sliced black olives
2 cups shredded cheddar cheese
Directions:
Directions:
In a large dish layer items in order of listing and top with cheese.
Put in microwave just long enough to melt cheese.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is another nice addition to the other appetizer items. Recommend serving with the CCQ (Chili Con Queso) recipe and the Mexican Dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!