"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Evans
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 big cans frito bean dip
3 mashed avocados seasoned with lemon joice and salt
1 cup sour cream mixed with 1 pkg of taco seasoning
8-10 green onions chopped including tops
4-6 tomatoes - chopped
1 cup sliced black olives
2 cups shredded cheddar cheese

Directions:
Directions:
In a large dish layer items in order of listing and top with cheese.
Put in microwave just long enough to melt cheese.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is another nice addition to the other appetizer items. Recommend serving with the CCQ (Chili Con Queso) recipe and the Mexican Dip.

 

 

 

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