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Manhattan Chowder Recipe

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This recipe for Manhattan Chowder, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. diced bacon
1/4 c. diced onion
2 cans minced clams, drained; reserve juice.
2 c. raw diced potatoes (or 1 can cream of potato soup)
1 c. water
1/3 c diced celery
1/4 c. diced green pepper
1 can stewed tomatoes
1-2 tsp. dried parsley
1 tsp. salt
1/8 tsp pepper
1/2-1 tsp. thyme

Directions:
Directions:
In a sauce pan, cook bacon and onion. Add juice, reserved juice from clams. Add potatoes, water, celery, green pepper. Cook until tender. Add tomatoes, clams, parsley, salt, pepper and thyme. Simmer 10-20 minutes.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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