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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Manhattan Chowder Recipe

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This recipe for Manhattan Chowder is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. diced bacon
1/4 c. diced onion
2 cans minced clams, drained; reserve juice.
2 c. raw diced potatoes (or 1 can cream of potato soup)
1 c. water
1/3 c diced celery
1/4 c. diced green pepper
1 can stewed tomatoes
1-2 tsp. dried parsley
1 tsp. salt
1/8 tsp pepper
1/2-1 tsp. thyme
Directions:
Directions:
In a sauce pan, cook bacon and onion. Add juice, reserved juice from clams. Add potatoes, water, celery, green pepper. Cook until tender. Add tomatoes, clams, parsley, salt, pepper and thyme. Simmer 10-20 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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