"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large onions, sliced (or cut up in big chunks)
3 T. margarine or butter
2 beef bouillon cubes dissolved in 1 c. water
1 1/2 tsp. worchestershire sauce
3 cans beef broth
1 can beef consume'
1/2 tsp salt (optional)
1/8 tsp. pepper
Toasted French bread, Swiss or mozzarella cheese slices

Directions:
Directions:
Saute onions in margarine until tender (make sure they are tender) Add remaining ingredients except bread and cheese. Put soup in bowls; add bread slice topped with cheese. Heat in oven or microwave until cheese melts.

Number Of Servings:
Number Of Servings:
6 servings (I think)
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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