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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Pennington
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter
2 2/3 cup sugar
4 eggs
1 can pumpkin (1 pound)
2/3 cup water
3 1/3 cup flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
2/3 cup coarsely chopped walnuts
2/3 cup raisins

Directions:
Directions:
Preheat oven to 350.
Grease 2 loaf pans.

In large bowl blend together, cream, sugar and butter until fluffy. Stir in eggs, pumpkin, and water. Blend in flour, salt, soda, baking powder, and cinnamon. Stir in nuts and raisins. Pour into pans.

Bake 70 minutes or until toothpick comes out of center clean.

Number Of Servings:
Number Of Servings:
makes 2 loaves
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Yummy Yummy - Thanksgiving treat. It makes really good french toast too.

 

 

 

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