"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Aunt Pat's Chili Recipe

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This recipe for Aunt Pat's Chili, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Evans
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 lbs of ground chuck
1 large can tomato sauce
2 large onions chopped
2 tbsps cumin
1 large can tomatoes
2 tbsp chili powder

Directions:
Directions:
Brown meat, add onions and cook until onions are wilted. Add cumin, tomato sauce and tomatoes. Cook on low all day.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a good recipe to make on a Saturday or Sunday to use in your homemade Mexican meal!*Also note, this is the recipe to use in the nachos
PH note: I recommend cooking this all day in a crock pot, unless you planned to be hanging around the kitchen all day anyway!

 

 

 

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