"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
White Sauce: 1 Stick butter Flour Milk Salt and pepper
Ham, diced Potatoes, peeled and sliced
Melt butter in saucepan. Blend in flour, stirring continually. Let bubble for a minute. Stir in milk slowly to make white sauce. Cook and stir the sauce with a wire whisk until it is smooth and boiling. Season with salt and pepper.
Layer ham, potatoes, sauce. Repeat until all ham and potatoes used. Bake at 350º for 1 1/2 hours.
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