"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Portugese Stew Recipe

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This recipe for Portugese Stew, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy Gleeson
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped onion
2 cups chopped celery
2 cups chopped green pepper
1 pkg. frankfurters or Kilbasa cut in 1" pieces
1 C catsup
5 C sliced cooked potatoes

Directions:
Directions:
Sauté onion, celery and green pepper in oil until partially done, then add frankfurters or Kilbasa sausage. Cook in 1 C catsup, add a little water and less catsup if desired. Add 5 C sliced cooked potatoes into stew. This recipe was given to Grammy from Aunt Mildred Sampson.

 

 

 

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