"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Sauce (For Ice Cream Topping) Recipe

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This recipe for Caramel Sauce (For Ice Cream Topping), by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/3 c. butter
1/3 c. cream
1/2 tsp. salt
vanilla

Directions:
Directions:
Boil 5 minutes without stirring. Remove from heat. Beat one minute.

 

 

 

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