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Twice Baked Sweet Potatoes Recipe

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This recipe for Twice Baked Sweet Potatoes, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large sweet potatoes
2 oz. nuefchatel cheese (or cream cheese)
2 T. milk (or low fat or fat free milk)
1 T. brown sugar
1/4 tsp. ground cinnamon
1/4 c. pecan pieces

Directions:
Directions:
Heat oven to 425. Cut potatoes lengthwise in half; place, cut-sides down in foil lined baking pan. Bake 30 - 35 min. or until tender. Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells. Add cheese, milk, sugar and cinnamon to potatoes; mash until blended. Spoon mixture into shells; top with nuts. Bake 8 min. or until potatoes are hot and nuts are toasted.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 min plus baking
Personal Notes:
Personal Notes:
I've cooked the potatoes in the microwave (whole) and proceeded from there!

 

 

 

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