"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Twice Baked Sweet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Sweet Potatoes, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeanne Place
Added: Tuesday, November 18, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 large sweet potatoes
2 oz. nuefchatel cheese (or cream cheese)
2 T. milk (or low fat or fat free milk)
1 T. brown sugar
1/4 tsp. ground cinnamon
1/4 c. pecan pieces
Directions:
Directions:
Heat oven to 425º. Cut potatoes lengthwise in half; place, cut-sides down in foil lined baking pan. Bake 30 - 35 min. or until tender. Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells. Add cheese, milk, sugar and cinnamon to potatoes; mash until blended. Spoon mixture into shells; top with nuts. Bake 8 min. or until potatoes are hot and nuts are toasted.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 min plus baking
Personal Notes:
Personal Notes:
I've cooked the potatoes in the microwave (whole) and proceeded from there!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!