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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Turtle Pumpkin Cheesecake Recipe

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This recipe for Turtle Pumpkin Cheesecake is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c plus 2 T. caramel ice cream topping, divided
1 graham cracker pie crust
1/2 c. plus 2 T. pecan pieces, divided
1 c. cold milk
2 pkg. vanilla instant pudding
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) Cool Whip, thawed, divided
Directions:
Directions:
Pour 1/4 c caramel topping onto crust; sprinkle with 1/2 c. nuts. Beat milk, pudding, pumpkin and spices with whisk 2 min. Stir in 1 1/2 c. Cool Whip. Spread onto crust. Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes and refrigerating

 

 

 

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