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Turkey and Bean Chili Recipe

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This recipe for Turkey and Bean Chili, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyntha Nelson
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 stalks Celery, chopped
2 med Carrots, chopped
1 med Onion, chopped
3 cloves Garlic, minced
2 T Chili Powder
1 T Olive Oil
2 tsp Cumin
1/2 tsp Salt
1/2 tsp ground Black Pepper
30 oz Dark Red Kidney Beans, rinsed and drained
1 lb ground Turkey Breast
5-14 1/2 oz cans diced Tomatoes
4 oz can diced Green Chile Peppers
1/2 C shredded Cheddar Cheese, optional

Directions:
Directions:
In 6-8 quart pan brown turkey until no longer pink. Add vegetables and cook until tender. Stir in beans, tomatoes, and chile peppers. Bring to boiling, reduce heat. Cover and simmer for 20 minutes. If desired, sprinkle individual servings with cheese.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
232 calories,( 1g sat. fat)

 

 

 

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