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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey and Bean Chili Recipe

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This recipe for Turkey and Bean Chili is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks Celery, chopped
2 med Carrots, chopped
1 med Onion, chopped
3 cloves Garlic, minced
2 T Chili Powder
1 T Olive Oil
2 tsp Cumin
1/2 tsp Salt
1/2 tsp ground Black Pepper
30 oz Dark Red Kidney Beans, rinsed and drained
1 lb ground Turkey Breast
5-14 1/2 oz cans diced Tomatoes
4 oz can diced Green Chile Peppers
1/2 C shredded Cheddar Cheese, optional
Directions:
Directions:
In 6-8 quart pan brown turkey until no longer pink. Add vegetables and cook until tender. Stir in beans, tomatoes, and chile peppers. Bring to boiling, reduce heat. Cover and simmer for 20 minutes. If desired, sprinkle individual servings with cheese.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
232 calories,( 1g sat. fat)

 

 

 

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