Velvet Crumb Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For the cake: 1-1/2 cups Bisquick Mix 1/2 cup sugar 1/2 cup milk or water 2 tbls butter 1 tsp vanilla 1 egg
For the crumb topping: 1/2 cup coconut 1/3 cup brown sugar 1/4 cup chopped nuts 3 tbls butter(softened) 2 tbls milk
|
|
Directions: |
Directions:Preheat oven to 350º. Stir all crumb topping ingredients together and set aside. Grease and flour an 8" square pan. Beat all ingredients for the cake portion in a large bowl on low speed for 30 seconds; scraping bowl constantly. Beat on medium speed for 4 minutes, scraping occasionally. Pour into the prepared pan. Bake at 350 for 30-35 min until toothpick inserted in center comes out clean. Cool slightly. Spread crumb topping over the cake. Set oven to broil and broil about 3" from heat for about 3 minutes or until golden brown. |
|
Number Of
Servings: |
Number Of
Servings:9 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Be very careful when you broil the topping. I have blackened this recipe because I wasn't paying attention. Joe and his roommates really enjoy this cake. I got this recipe on the Betty Crocker site. Good!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!