Hummus Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 can garbanzo beans, drained (save juice)
2 - 4 tbsp. sesame tahini
2 - 3 cloves of garlic, chopped
3 tbsp. lemon juice
Salt and pepper to taste
Roasted red peppers (optional)
Dried or fresh dillweed (optional)
up to 1/4 tsp. sesame oil (optional)
|
|
Directions: |
Directions:Puree all ingredients in a blender or food processor adding enough bean juice to make a smooth, scoopable dip. For a richer (a.k.a. more caloric) flavor, drain beans and use olive oil instead of juice to thin.. Roasted red peppers may be blended in or
chopped and added after blending Serve with pita bread, pita "chips" or raw veggies. Best if made ahead to allow flavors to develop.. |
|
Personal
Notes: |
Personal
Notes: Kathy: Try this with sliced cucumbers and dill in a pita pocket for a refreshing summer lunch.
Tom: Hummus is great stuff - good as a dip, and fantastic on a sandwich. It is good policy to confer with one's significant other before consuming, lest only one of you eat it only to find that the other would otherwise have been inclined to be smooching.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Hummus is from