"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Moist Cinnamon Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Moist Cinnamon Bread, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Nixon
Added: Tuesday, November 18, 2008


In mixing bowl combine wet ingredients
1 cup oil
3 eggs
1 cup milk
1 tsp vanilla
mix well and set aside

In another mixing bowl combine dry ingredients
2 1/2 cups flour
1 1/2 cups sugar
1 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 box of instant vanilla pudding mix (5.1 oz)

In small bowl combine 1/2 cup of sugar and 1 tsp of cinnamon to sprinkle over mixture in loaf pans

preheat oven to 325
Combine dry and wet ingredients into mixing bowl. Grease 2 loaf pans with cooking spray. Pour batter evenly into pans (about 2 1/2 cups of batter per pan). Sprinkle cinnamon and sugar mix over top of both loaves. Bake for 1 hour or until toothpick comes out clean




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!