"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Caramel Apple Dip, by Beth Cunningham, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 2 oz. can sweetened condensed milk sliced apples
Cover unopened can with water and boil for 20 minutes. I usually do several cans at a time. Be sure to keep cans covered with water. This will caramelize the sweetened condensed milk. After 20 minutes, cool and open and dip sliced apples. A yummy treat.
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