This recipe for Caramel Apple Dip, by Beth Cunningham, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 2 oz. can sweetened condensed milk sliced apples
Cover unopened can with water and boil for 20 minutes. I usually do several cans at a time. Be sure to keep cans covered with water. This will caramelize the sweetened condensed milk. After 20 minutes, cool and open and dip sliced apples. A yummy treat.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.