"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Caramel Apple Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Apple Dip, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 2 oz. can sweetened condensed milk
sliced apples

Directions:
Directions:
Cover unopened can with water and boil for 20 minutes. I usually do several cans at a time. Be sure to keep cans covered with water. This will caramelize the sweetened condensed milk. After 20 minutes, cool and open and dip sliced apples. A yummy treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!