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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cubed steak
flour
salt
pepper
Crisco
2-4 cups milk
Directions:
Directions:
Heat Crisco in large heavy skillet.
Dredge the cubed steaks in the flour and put in skillet. Add salt & pepper to taste. Let fry in hot Crisco until edges start to turn brown (about 3-4 minutes) and turn over. Being careful not to loosen the crust on the bottom of fried steak. Salt & pepper second side and fry until juices run clear. After taking the steaks out to a platter, cover lightly and add flour to the Crisco and meat drippings in the skillet. Salt & pepper the gruel and let brown slightly. Add milk, stirring constantly until thickens to desired consistency. Serve steak and gravy with buttermilk biscuits.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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