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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Schwend
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs cubed steak
flour
salt
pepper
Crisco
2-4 cups milk

Directions:
Directions:
Heat Crisco in large heavy skillet.
Dredge the cubed steaks in the flour and put in skillet. Add salt & pepper to taste. Let fry in hot Crisco until edges start to turn brown (about 3-4 minutes) and turn over. Being careful not to loosen the crust on the bottom of fried steak. Salt & pepper second side and fry until juices run clear. After taking the steaks out to a platter, cover lightly and add flour to the Crisco and meat drippings in the skillet. Salt & pepper the gruel and let brown slightly. Add milk, stirring constantly until thickens to desired consistency. Serve steak and gravy with buttermilk biscuits.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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