"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Praline Pecans Recipe

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This recipe for Praline Pecans, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna M Lowe
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pecans
1 egg white
2 Tbsp. water
1 tsp. salt
1 tsp. cinnamon
1 c. sugar

Directions:
Directions:
Preheat oven to 250. Beat egg white and water till frothy. Stir in pecans. Mix salt, sugar and cinnamon in plastic bag. Shake to mix. Add pecans, shake well. Spread pecans on 2 cookie sheets (use metal pans). Bake for 45 minutes. Take off pans as soon as possible. Put onto waxed paper until cooled.

 

 

 

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