"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pork Roast & Mustard Sauce Recipe

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This recipe for Pork Roast & Mustard Sauce, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Tuesday, November 18, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbls. rubbed sage
1/4 tsp. dried whole marjoram
2 Tbls. soy sauce
2 cloves garlic, minced
1/2 c. dijon mustard
1 5 lb. rolled boneless pork loin roast

Honey Apples:
4 granny smith apples
1/4 tsp. cinnamon
1/2 c. honey
1/4 tsp salt
2 Tbls. cider vinegar
Directions:
Directions:
Combine sage, marjoram, soy sauce, garlic and mustard in a bowl- mix. Place roast fat side up, in a shallow roasting pan, spread with mustard mix. Use meat thermometer.. Bake uncovered at 350º 2-21/2 hours or until thermometer registers 160º. Serve roast and honey apples.

Honey apples: Peel, corre and slice apples in 1/2"
slices. Combine other ingredients in a saucepan; bring to a boil add apples- reduce heat and simmer 10 minutes. Makes about 2 cups
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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