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"Hunger is the best sauce in the world."--Cervantes

Pork Roast & Mustard Sauce Recipe

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This recipe for Pork Roast & Mustard Sauce is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbls. rubbed sage
1/4 tsp. dried whole marjoram
2 Tbls. soy sauce
2 cloves garlic, minced
1/2 c. dijon mustard
1 5 lb. rolled boneless pork loin roast

Honey Apples:
4 granny smith apples
1/4 tsp. cinnamon
1/2 c. honey
1/4 tsp salt
2 Tbls. cider vinegar
Directions:
Directions:
Combine sage, marjoram, soy sauce, garlic and mustard in a bowl- mix. Place roast fat side up, in a shallow roasting pan, spread with mustard mix. Use meat thermometer.. Bake uncovered at 350º 2-21/2 hours or until thermometer registers 160º. Serve roast and honey apples.

Honey apples: Peel, corre and slice apples in 1/2"
slices. Combine other ingredients in a saucepan; bring to a boil add apples- reduce heat and simmer 10 minutes. Makes about 2 cups
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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