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Pork Roast & Mustard Sauce Recipe

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This recipe for Pork Roast & Mustard Sauce, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Lewis Champlin
Added: Tuesday, November 18, 2008


1 Tbls. rubbed sage
1/4 tsp. dried whole marjoram
2 Tbls. soy sauce
2 cloves garlic, minced
1/2 c. dijon mustard
1 5 lb. rolled boneless pork loin roast

Honey Apples:
4 granny smith apples
1/4 tsp. cinnamon
1/2 c. honey
1/4 tsp salt
2 Tbls. cider vinegar

Combine sage, marjoram, soy sauce, garlic and mustard in a bowl- mix. Place roast fat side up, in a shallow roasting pan, spread with mustard mix. Use meat thermometer.. Bake uncovered at 350 2-21/2 hours or until thermometer registers 160. Serve roast and honey apples.

Honey apples: Peel, corre and slice apples in 1/2"
slices. Combine other ingredients in a saucepan; bring to a boil add apples- reduce heat and simmer 10 minutes. Makes about 2 cups

Number Of Servings:
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