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Quick "N Easy Herb Flatbread Recipe

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This recipe for Quick "N Easy Herb Flatbread, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Perkins
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz.) Pillsbury Refrigerated Pizza Crust
1 T. olive or vegetable oil
1/2 to 1 tsp. dried basil leaves
1/2 to 1 tsp. dried rosemary leaves, crushed
1/2 tsp. minced garlic
1/8 tsp. salt
1 small tomato
1/4 c. shredded fresh Parmesan cheese (1 oz.)

Directions:
Directions:
1. Heat oven to 425F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough to form 12x8-in. rectangle.

2. In small bowl, combine oil, basil, rosemary, and garlic; mix well. Brush over dough. Sprinkle salt. Chop tomato; place in shallow bowl. With back of spoon, crush tomato. Spread tomato over the dough.

3. Bake for 5 to 9 minutes or until edges are light golden brown. Sprinkle with cheese. Bake an additional 2 to 3 minutes or until cheese is melted and edges are golden brown. Cut into squares. Serve warm.

 

 

 

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