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Soft Pesto Pretzels Recipe

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This recipe for Soft Pesto Pretzels, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Perkins
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (11 oz.) Pillsbury Refrigerated Breadsticks
1 T. purchased pesto
1 egg white
2 tsp. grated Parmesan-Romano cheese blend

Directions:
Directions:
1. Heat oven to 375F. Line cookie sheet with parchment paper or use ungreased cookie sheet. Separate dough into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick.

2. Spoon 1/4 tsp. pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal.

3. Twist and stretch each breadstick to form 22-in. rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl until foamy. Brush over pretzels. Sprinkle with cheese. Bake for 12 to 18 minutes or until golden brown. Serve warm.

 

 

 

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