"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Appetizer Recipe

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This recipe for Sausage Appetizer, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. seasoned sausage (jimmy dean sausage works great)
1 can of crescent rolls
8 oz. cream cheese
1 egg (beaten)
poppy seeds

Directions:
Directions:
Preheat oven to 375. Brown sausage. Add the cream cheese and cook until melted. Set aside.

Roll out the rolls and pinch the seams together so remains in a rectangular shape. Pour the meat mixture on the pastry - leave 1" for border. Roll up from the bottom. Pinch the seams together. Brush the egg on the roll. Sprinkle with poppy seeds. Bake 30 minutes. Let sit 30 minutes before cutting into 8-10 slices.

 

 

 

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