4 egg yolks 1 Cup sugar 2 T milk 1 T vanilla Raisins
4 egg whites 8 T sugar
Cook milk and rice until rice is soft. Beat egg yolks and sugar, adding milk. Combine with rice and cook slowly until mixture thickens. Add 1 T vanilla and raisins. For the meringue: beat egg whites until they are stiff and gradually add sugar. Spread over rice and bake at 400º until browned.
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