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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quarts milk
1 cup uncooked rice

4 egg yolks
1 Cup sugar
2 T milk
1 T vanilla
Raisins

4 egg whites
8 T sugar

Directions:
Directions:
Cook milk and rice until rice is soft. Beat egg yolks and sugar, adding milk. Combine with rice and cook slowly until mixture thickens. Add 1 T vanilla and raisins. For the meringue: beat egg whites until they are stiff and gradually add sugar. Spread over rice and bake at 400 until browned.

 

 

 

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