"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup flour
1/2 Cup butter
1/4 Cup confectioner's sugar
2 eggs
1 Cup sugar
1/2 t baking powder
1/4 t salt
2 T lemon juice
1/2 t lemon extract

Directions:
Directions:
Heat oven to 350. Blend flour, butter, and confectioner's sugar thoroughly. Press evenly in 8 X 8 X 2 pan (ungreased). Bake 20 minutes. Beat rest of ingredients together. Pour over the crust and bake 20 minutes more. DO NOT OVERBAKE.
Let cool completely and cut in squares.

 

 

 

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