Bacon Spinach Strata Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 package (8 ounces) sliced mushrooms
1 bunch green onions, sliced
2 teaspoons vegetable oil
1 loaf (1 pound) day old bread, cut into 3/4 inch cubes
1 cup (4 ounces) shredded Swiss cheese
1 package (1 pound) sliced bacon, cooked and crumbled
2 cups (8 ounces) shredded cheddar cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
9 eggs
3 cups milk
1/2 teaspoon each onion powder, garlic powder, and ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
|
|
Directions: |
Directions:In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 Swiss cheese in greased 13 inch X 9 inch X 2 inch baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and bread cubes. In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees for 45-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting. |
|
Number Of
Servings: |
Number Of
Servings:12 servings |
Personal
Notes: |
Personal
Notes: One summer, my dear mother-in-law, Anne Holton, noticed my interest in recipes. Within a few months Taste of Home magazines appeared in my mailbox. This is a recipe from one of the magazines.
|
|
This recipe for Bacon Spinach Strata is from