"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon Spinach Strata Recipe

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This recipe for Bacon Spinach Strata, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) sliced mushrooms
1 bunch green onions, sliced
2 teaspoons vegetable oil
1 loaf (1 pound) day old bread, cut into 3/4 inch cubes
1 cup (4 ounces) shredded Swiss cheese
1 package (1 pound) sliced bacon, cooked and crumbled
2 cups (8 ounces) shredded cheddar cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
9 eggs
3 cups milk
1/2 teaspoon each onion powder, garlic powder, and ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 Swiss cheese in greased 13 inch X 9 inch X 2 inch baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and bread cubes. In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees for 45-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
One summer, my dear mother-in-law, Anne Holton, noticed my interest in recipes. Within a few months Taste of Home magazines appeared in my mailbox. This is a recipe from one of the magazines.

 

 

 

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