Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bernice's Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bernice's Zucchini Casserole is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
4 zucchinis; sliced
1 onion; chopped
1 bell pepper; sliced
2 cans whole kernel corn
1 can cream style corn
2 Tbsp. seasoned salt
1 lb. Monterrey jack/Cheddar cheese
Directions:
Directions:
Brown grown beef or turkey. Add onions and bell pepper to saute. Combine all ingredients in a casserole dish, except the cheese. Bake at 350 º for 45 minutes. Add cheese and let bake for 20 minutes. Servings: 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!