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Quick -Fix Burrito Skillet Recipe

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This recipe for Quick -Fix Burrito Skillet, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Hensley
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb. lean ground beef, 1pkg (1 1/4 oz.) Taco Bell Home Originals Taco Seasoning Mix,
1 can (14 oz.) kidney beans, drained and rinsed,
1 cup Taco Bell Home Originals Salsa,
1 cup water,
4 flour tortillas (6 inch), cut into 1 1/2 inch squares, 1 cup Kraft Mexican Style Shredded Four Cheese,
1/3 cup of sour cream,
1/3 cup chopped green onions,
shredded lettuce, chopped tomatoes, chopped avocados, optional.

Directions:
Directions:
Brown meat in large skillet on medium-high heat; then drain.
Add seasoning mix, beans, salsa, and water; stir. Bring to a boil. Reduce heat to medium-low; simmer for 5 minutes.
Stir in tortillas; top with cheese. Cover; let stand for 5 minutes or until cheese is melted.
Top with sour cream and onions.
To jazz it up you can top with lettuce, tomatoes and/or avocados just before serving.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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