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Ham and Cheese Casserole Recipe

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This recipe for Ham and Cheese Casserole, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Hensley
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag shredded hash brown potatoes, thawed,
2 cans cream of chicken soup,
2 cups shredded cheddar cheese,
1 1/2 pints sour cream,
1 lb. ham chunks

Directions:
Directions:
Preheat oven to 350

Mix above ingredients together and place in a 13X9 baking dish. Bake at 350 until bubbly, about an hour. If desired, you can add corn flakes to the top of the casserole for the last few minutes of baking. Also good served with hot sauce.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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