Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sausage and Egg Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Breakfast Casserole is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. pkg sausage,
1 can crescent rolls,
1 cup frozen hash browns thawed,
1 cup cheddar cheese,
3 eggs,
3 Tablespoons milk,
1/2 teaspoon salt,
1 teaspoon pepper,
3 Tablespoons diced red peppers,
1/4 cup green onions,
2 Tablespoons Parmesan cheese
Directions:
Directions:
Preheat oven to 350º

In large skillet cook sausage over medium high heat stirring until no longer pink. Place rolls onto bottom of ungreased pan, press together to seal. Sprinkle cooked sausage over crust. Top with hash brown potatoes, peppers and onions if desired. Sprinkle with cheddar cheese. Stir eggs, milk, salt and pepper in a small bowl, pour evenly over casserole. Sprinkle with Parmesan cheese. Bake 20 minutes or until eggs are set and crust is golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!