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Caprese/Romaine Salad Recipe

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This recipe for Caprese/Romaine Salad, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Herdlein
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
A few diced tomatoes
A ball of fresh mozzarella cheese also diced
Some minced fresh basil
A ˝ bottle or so of your favorite oil/vinegar based salad dressing (I like a light balsamic vinaigrette)

Directions:
Directions:
Combine and stir together all ingredients. Refrigerate for anywhere from a couple of hours to a full day. When you’re ready to serve your salad just chop up a head of fresh romaine and toss this over the top and mix. Top with a dusting of fresh ground pepper.

Personal Notes:
Personal Notes:
So yummy.

 

 

 

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