Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Spinach and Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Spinach and Artichoke Dip is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thawed, chopped frozen spinach
1 ½ cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
¼ c sour cream
¼ c mayonnaise
1/3 c grated Parmesan
½ tsp red pepper flakes
¼ tsp salt
¼ tsp garlic powder
Directions:
Directions:
Boil spinach and artichokes in 1 cup of water until tender and drain.Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!