"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Herdlein
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup thawed, chopped frozen spinach
1 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
c sour cream
c mayonnaise
1/3 c grated Parmesan
tsp red pepper flakes
tsp salt
tsp garlic powder

Directions:
Directions:
Boil spinach and artichokes in 1 cup of water until tender and drain.Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

 

 

 

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