"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. fresh mushrooms, sliced
1 lg. onion, chopped
1/4 c. butter or margarine
2 lb. round steak (1/4-1/2" thick)
1 t. salt
1 (10 1/2oz) can bouillon or consommé diluted
to make 2 cups
1 c. sour cream
noodles or rice

Directions:
Directions:
Saute' mushrooms & onion in 2 tbsp butter & remove from pan. Remove fat and bone from steak. Cut into strips 2 1/2" long and 3/4" wide. Melt additional 2 tbsp butter in pan. Toss strips of meat in flour, coating thoroughly., Brown meat in butter. Add salt and bouillon-water mixture. Simmer, stirring occasionally, until meat is tender, about 1 1/4 hr. Add mushrooms, onions and sour cream; heat. Serve over noodles or rice.

Personal Notes:
Personal Notes:
This recipe works well in a crock-pot. I don't usually have fresh mushrooms so I use canned mushrooms, drained.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!