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Roasted Carrots Recipe

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This recipe for Roasted Carrots, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casey Simmons
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 carrots
3 tablespoons good olive oil
1 1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh dill or flat-leaf parsley

Directions:
Directions:
Preheat the oven to 400 degrees.
If the carrots are thick, cut them in half lenghtwise; if not, leave them whole. Slice the carrots diagonally into
1 1/2- inch- thick slices.
(The carrots will get smaller while cooking, so make the slices big.)
Toss them in a bowl with the olive oil, salt, and pepper. Place on a baking sheet in one layer and roast in the oven for 20 minutes.
Toss the carrots with the minced dill or parsley, season to taste, and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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