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BLUE BERRY FRENCH TOAST CASSEROLE Recipe

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This recipe for BLUE BERRY FRENCH TOAST CASSEROLE, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French, or Texas style bread
1 cup cream cheese
1 cup frozen or fresh blueberry's
8 eggs
1 1/2 cups milk
1/2 CUP maple syrup
1/2 CUP melted butter

Directions:
Directions:
Cut the crust from the bread and cut into 1 inch cubes. . Spray the baking dish with Pam. Layer 1/2 of the bread in baking dish.cut the cream cheese into small chunks and place in the pan over bread. Spread half the fruit,cover with remaining bread. Place the rest of the fruit on top.In a separate bowl, mix eggs, milk, syrup,and butter, carefully pour over bread mixture. Bake, at 350* for about an hour, when bread cubes begin to brown you can cover with foil, as it finishes baking. Cut in pieces and drizzle with syrup if desired. Serve with ham or sausage

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe is perfect for the holidays or any day. It goes together the night before and is easy to get into the oven in the morning creating a colorful and delicious breakfast for a large group.It can be doubled or even tripled depending on how many you are serving. We loved serving it with berry's for the B&B.We would freeze many berries each summer. This also is very good with fresh peaches, cherries, or apples.

 

 

 

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