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Beck Beck's Mexican Chicken and Yellow Rice Recipe

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This recipe for Beck Beck's Mexican Chicken and Yellow Rice, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cain Jerrels
Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
An average size pot of chicken and yellow rice
1 can of cream of mushroom soup
1 can of mexicorn
1 cup of sour cream
1 stick of butter
1 small jar of pimentoes
2 cups of cheddar cheese

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together. Add in Chicken and yellow rice. Mix thoroughly. Bake for 20-30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Beck Beck is Becky Geiger, Brandi's precious mother-in-law whom we all love very dearly. Brandi and I both were given special gifts from God when he blessed us with wonderful mother-in-laws (not just because they are good cooks).

 

 

 

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