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Brownie Confections Recipe

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This recipe for Brownie Confections, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Favorite brownie recipe
1/4 c. soft butter or margarine
2 c. sifted powdered sugar
2 tbsp cream (or half & half or evaporated milk)
1 t. vanilla

Chocolate Icing:
1 sq unsweetened chocolate(1 oz)
1 tbsp butter or margarine

Directions:
Directions:
After brownies have cooled, melt butter to a delicate brown. Blend with powdered sugar. Stir in cream and vanilla until smooth. Spread on brownies.

Melt 1 sq. unsweetened chocolate and butter together. When cooled, spread very thin coating over butter icing. When toppings are set, cut in squares about 1".

Personal Notes:
Personal Notes:
These brownies are very yummy, but very rich so don't cut the squares to large.

 

 

 

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