"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cabbage Roll Stew (Lazy Woman's Cabbage Rolls) Recipe

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This recipe for Cabbage Roll Stew (Lazy Woman's Cabbage Rolls), by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie & Jim Scott
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken, chopped (or ground beef)
1 small onion, chopped
2 cloves garlic, minced
2 tsp. salt
1/2 tsp. pepper
1/2 - 1 T. mint leaves, crushed
6 oz. tomato paste
3 C. water
1 C. long grain rice
16 oz. bag classic cole slaw

Directions:
Directions:
Boil cabbage until tender (about 10 min.), drain. Cook chicken in large, deep fry pan with a little olive oil. Add onion & garlic, then everything else except rice. Bring to a boil. Add rice, lower heat, cover & simmer for 45 min. Serve with Lebanese flat bread.

Personal Notes:
Personal Notes:
I had to come up with a recipe close to the real thing when I'm jonesin' for cabbage rolls-without all the work!

 

 

 

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