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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cindys Macaroni Salad Recipe

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This recipe for Cindys Macaroni Salad is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups macaroni
2 cups cubed tomatoes
1 green pepper
1 green onion
1/2 cubed onions
1/2 cubed celery
1/3 cup sugar
1/4 cup oil
1/2 cup ketchup
1/4 cup vinegar
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
Directions:
Directions:
Boil, drain and cool macaroni.Cook dressing which consists of sugar,oil,ketchup,vinegar,salt,paprika and pepper only long enough to dissolve. Do not boil. When cool pour over macaroni mixture and chill for several hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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