"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Diduck
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. cream cheese
1-500 ml. sour cream
1-pkg. taco seasoning
lettuce
green and or red peppers
green onions
tomatoes
cheese

Directions:
Directions:
Beat softened cream cheese,sour cream and taco seasoning together. Put in 9x13 pan.Wash and cut vegetables of your choice. Layer them on the base starting with greenonionspeppers,lettuce,tomatoes or salsa sauce and topping with shredded cheese. Serve with taco chips.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It can be eaten immediately. Sour cream that is low fat tends to be watery in this recipe

 

 

 

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