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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Puffs Recipe

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This recipe for Cream Puffs is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/3 cup shortening, boil hard
1 cup flour
1/4 tsp salt

Directions:
Directions:
Combine ingredients. Stir well and cool. Add 4 unbeaten eggs. Beat till creamy. Put mounds of dough on a greased cookie sheet Bake 30 minutes at 400º. Then bake at 350º for 10 or 15 minutes. Turn oven off, prop open and leave in until cool. After cooled fill with COOL WHIP© (You will need 160oz COOL WHIP) & sprinkle with powder sugar

Number Of Servings:
Number Of Servings:
12

 

 

 

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