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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Nesdahl
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/3 cup shortening, boil hard
1 cup flour
1/4 tsp salt

Directions:
Directions:
Combine ingredients. Stir well and cool. Add 4 unbeaten eggs. Beat till creamy. Put mounds of dough on a greased cookie sheet Bake 30 minutes at 400º. Then bake at 350º for 10 or 15 minutes. Turn oven off, prop open and leave in until cool. After cooled fill with COOL WHIP© (You will need 160oz COOL WHIP) & sprinkle with powder sugar

Number Of Servings:
Number Of Servings:
12

 

 

 

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