"Hunger is the best sauce in the world."--Cervantes

African Malva Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for African Malva Pudding, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liezel Vermeulen
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pudding:
1 cup Flour
1 cup Sugar
1 cup Milk
1 tsp. Baking Soda
1 tbsp. Apricot Jam
3 tsp. Butter
2 Eggs
1 tsp. Lemon juice / Vinegar
1/2 tsp. salt.


Syrup:
1 cup Evaporated Milk or Fresh Cream
1 cup Sugar
1/2 cup Butter
1/2 cup boiling water
1 tsp. Vanilla Essence

Directions:
Directions:
Preheat oven to 350 degrees. Beat or whip the sugar and eggs, preferably in a food processor, until thick and lemon colored. Then, add the apricot jelly (or jam) and mix thoroughly.

Sift together the flour, soda and salt. Melt the butter (do not boil!) and add the vinegar. Add this mixture, as well as the milk, to the egg mixture in the processor, alternately with the flour. Beat well.

Pour into an oven-proof dish, and bake for 45 to 50 minutes. In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of oven. Make holes in cake and pour the sauce over the pudding. Return to the oven.

Number Of Servings:
Number Of Servings:
5 - 8
Personal Notes:
Personal Notes:
Serve Warm with Vanilla Bean Ice cream or with Home made custard

Bringing people to the table is one of the most beautiful things we can do. Everything tastes better, feels better, when shared. - Art Smith

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!