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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

African Malva Pudding Recipe

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This recipe for African Malva Pudding is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
1 cup Flour
1 cup Sugar
1 cup Milk
1 tsp. Baking Soda
1 tbsp. Apricot Jam
3 tsp. Butter
2 Eggs
1 tsp. Lemon juice / Vinegar
1/2 tsp. salt.


Syrup:
1 cup Evaporated Milk or Fresh Cream
1 cup Sugar
1/2 cup Butter
1/2 cup boiling water
1 tsp. Vanilla Essence
Directions:
Directions:
Preheat oven to 350 degrees. Beat or whip the sugar and eggs, preferably in a food processor, until thick and lemon colored. Then, add the apricot jelly (or jam) and mix thoroughly.

Sift together the flour, soda and salt. Melt the butter (do not boil!) and add the vinegar. Add this mixture, as well as the milk, to the egg mixture in the processor, alternately with the flour. Beat well.

Pour into an oven-proof dish, and bake for 45 to 50 minutes. In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of oven. Make holes in cake and pour the sauce over the pudding. Return to the oven.
Number Of Servings:
Number Of Servings:
5 - 8
Personal Notes:
Personal Notes:
Serve Warm with Vanilla Bean Ice cream or with Home made custard

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