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Angel Lush With Pineapple Recipe

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This recipe for Angel Lush With Pineapple, by , is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Nesdahl
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20-oz) DOLEŠ Crushed Pineapple in juice, undrained
1 pkg (4-serving size) JELL-OŠ Vanilla Flavor Instant Pudding and Pie Filling
1 cup thawed COOL WHIPŠ Whipped topping
1 pkg (10-oz) prepared rounded angel food cake
Seasonal Berries

Directions:
Directions:
MIX pineapple with juice and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.

CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate.

SPREAD 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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