"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Carrie's Smorgasbord Baked Rice Recipe

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This recipe for Aunt Carrie's Smorgasbord Baked Rice, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Johnson
Added: Monday, November 17, 2008


1 c. rice
6 c. water
1 quart milk
3/4 c. sugar
1/2 tsp. salt
1 Tbsp. corn starch
5 well beaten egg yolks
1 tsp. almond flavoring

Cook rice in water. Drain and rinse rice.
Add milk. Boil 5 minutes.
Add sugar, salt and corn starch.
Add yolks.
Let come to a boil. Add almond flavoring.
Put in baking dish and top with meringue. (10 Tbsp. sugar)




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