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Aunt Carrie's Smorgasbord Baked Rice Recipe

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This recipe for Aunt Carrie's Smorgasbord Baked Rice, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Johnson
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice
6 c. water
1 quart milk
3/4 c. sugar
1/2 tsp. salt
1 Tbsp. corn starch
5 well beaten egg yolks
1 tsp. almond flavoring




Directions:
Directions:
Cook rice in water. Drain and rinse rice.
Add milk. Boil 5 minutes.
Add sugar, salt and corn starch.
Add yolks.
Let come to a boil. Add almond flavoring.
Put in baking dish and top with meringue. (10 Tbsp. sugar)

 

 

 

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