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Aunt Carrie's Smorgasbord Baked Rice Recipe

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This recipe for Aunt Carrie's Smorgasbord Baked Rice is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 c. rice
6 c. water
1 quart milk
3/4 c. sugar
1/2 tsp. salt
1 Tbsp. corn starch
5 well beaten egg yolks
1 tsp. almond flavoring
Directions:
Directions:
Cook rice in water. Drain and rinse rice.
Add milk. Boil 5 minutes.
Add sugar, salt and corn starch.
Add yolks.
Let come to a boil. Add almond flavoring.
Put in baking dish and top with meringue. (10 Tbsp. sugar)

 

 

 

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